Soup during the winter is one of my favorite things. I was going to say it is one of life’s greatest pleasures, but I think that’s taking it a bit far. It still makes my favorites list at this time of the year though.
I’m surprised I haven’t made any other clean soups yet, but this certainly won’t be my last!
I made another recipe from The Gracious Pantry today, and tried her “skinny soup.” It’s really good and it made a TON. Like, I think this could feed 8 adults with leftovers ton. Maybe that’s not that much for some people, but I normally only cook for two, so to me it’s a lot! I’m thinking about freezing some because I don’t think we’ll be able to finish it before it goes bad. Anyone know how soup with quinoa freezes?
Try it though, I think you’ll like it!
What I mate: The Gracious Pantry’s Quinoa Vegetable Soup (a/k/a/ “skinny soup”). *Excuse the fugly bowl in the pic- I’m at work and don’t have cute dishes here.
Cleaner by One 